Responsible for the preparation of food, cooking of high quality meals and some baking, the successful
candidate will have experience of food preparation in a high production food setting and a good
awareness of food hygiene and health and safety requirements. An NVQ 2 or equivalent in professional
cookery would be an advantage but not essential.

The hours will be 30 hours per week including a 1 in 3 weekend shift and rota to work 1 evening
per week. Mainly Monday, Tuesday, Thursday 7am-1.30pm /Wednesday 12.30pm - 7.30pm/Friday
7.30am-1.30pm